This strain was isolated from a bottle of organic, sparkling Gamay wine from Anse, France. It produces a fairly neutral profile with subtle notes of white pepper, clove, and figs. It finishes very dry, but has a round mouthfeel due to glycerol production. Perfect for a Biere de Garde, Belgian Blonde, or Witbier.
|Origin: Anse||Attenuation: Mid 60's to Low 70's|
|Flocculation: Low||Temp Range: 70-80|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more