Performance Data
This strain was isolated from a bottle of organic, sparkling Gamay wine from Anse, France. It produces a fairly neutral profile with subtle notes of white pepper, clove, and figs. It finishes very dry, but has a round mouthfeel due to glycerol production. Perfect for a Biere de Garde, Belgian Blonde, or Witbier.
| Origin: Anse | Attenuation: Mid 60's to Low 70's |
| Flocculation: Low | Temp Range: 70-80 |
| Alcohol Tolerance: Medium |
This yeast is available in commercial pitches of 1BBL or more
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