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SKU BTN-67 Category

Performance Data

This strain was isolated from a bottle of organic, sparkling Gamay wine from Anse, France. It produces a fairly neutral profile with subtle notes of white pepper, clove, and figs. It finishes very dry, but has a round mouthfeel due to glycerol production. Perfect for a Biere de Garde, Belgian Blonde, or Witbier.

Origin: AnseAttenuation: Mid 60's to Low 70's
Flocculation: LowTemp Range: 70-80
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Anse to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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