High attenuation, produces a lemony/tart/subtle Brett aroma and yields flavors characterized as lemon, limoncello, and mint with a slight undertone of the more typical Brett barnyard funk. Can be used in a wide range of temperatures (68-99°F) with a potential flavor sweet spot of 80-85°F. Would work well in a saison or Brett IPA.
|Origin: Spontaneous fermentation (Indianapolis, IN)||Attenuation: 75-85|
|Flocculation: Low||Temp Range: 80-85|
This yeast is available in commercial pitches of 1BBL or more