A chico based yeast strain genetically modified to produce additional thiol releasing enzymes. Expect increased notes of grapefruit, guava and passion fruit.
|Origin: ||Attenuation: Mid 70's|
|Flocculation: Low||Temp Range: 64-75|
|Alcohol Tolerance: Medium|
We have found Propagate Lab's Cali Thiol to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.