A chico based yeast strain genetically modified to produce additional thiol releasing enzymes. Expect increased notes of grapefruit, guava and passion fruit.
| Origin: | Attenuation: Mid 70's |
| Flocculation: Low | Temp Range: 64-75 |
| Alcohol Tolerance: Medium |
We have found Propagate Lab's Cali Thiol to be comparable to the following commercial and homebrew strains:
BSI: None
White Labs: None
Wyeast: None
Imperial: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
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