Performance Data
A yeast based on the American Workhorse, Chico Ale, that was selected for its ability to liberate thiols at an increased rate.
Origin: | Attenuation: Mid 70's |
Flocculation: Low-Medium | Temp Range: 62-72 |
Alcohol Tolerance: Medium |
A yeast based on the American Workhorse, Chico Ale, that was selected for its ability to liberate thiols at an increased rate.
Origin: | Attenuation: Mid 70's |
Flocculation: Low-Medium | Temp Range: 62-72 |
Alcohol Tolerance: Medium |
We have found Propagate Lab's Cali Thiol to be comparable to the following commercial and homebrew strains:
BSI: None
White Labs: None
Wyeast: None
Imperial: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
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