Performance Data
Highlighted by rich tropical fruit and a smooth milky caramel, this culture has a high alcohol tolerance and has a wide temperature range between 68 and 95°F (pitch at 90°F).
Origin: Gausemel | Attenuation: Up tp 80% |
Flocculation: Medium-High | Temp Range: 68-95 |
Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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