Highlighted by rich tropical fruit and a smooth milky caramel, this culture has a high alcohol tolerance and has a wide temperature range between 68 and 95°F (pitch at 90°F).
|Origin: Gausemel||Attenuation: Up to 80%|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more