Performance Data
Hailing from Jordal, Norway, this Kveik culture features orange peel flavors and slight notes of cracked pepper. It finishes clean and has a medium to high alcohol tolerance, perfect for saisons (pitch at 90°F).
Origin: Jordal | Attenuation: High 70's |
Flocculation: Medium-High | Temp Range: 72-99 |
Alcohol Tolerance: Medium-High |
This yeast is available in commercial pitches of 1BBL or more
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