Jordal Kveik

Performance Data

Hailing from Jordal, Norway, this Kveik culture features orange peel flavors and slight notes of cracked pepper. It finishes clean and has a medium to high alcohol tolerance, perfect for saisons (pitch at 90°F).

Origin: Jordal	Attenuation: High 70's
Flocculation: Medium-High	Temp Range: 72-99
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Jordal Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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