Hailing from Jordal, Norway, this Kveik culture features orange peel flavors and slight notes of cracked pepper. It finishes clean and has a medium to high alcohol tolerance, perfect for saisons (pitch at 90°F).
|Origin: Jordal||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 72-99|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more