Skip to content

Kveik Aurland

SKU MIP-341 Category

Performance Data

A mixed culture of yeast and bacteria. This culture produces a more neutral flavor profile similar to sourdough bread, subtle stone fruit, and a touch of spice. Would be great for a farmhouse style beer.

Origin: AurlandAttenuation: High 70's
Flocculation: Medium-HighTemp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Kveik Aurland to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


There are no reviews yet.

Be the first to review “Kveik Aurland”

Your email address will not be published. Required fields are marked *