Kveik Aurland

Performance Data

A mixed culture of yeast and bacteria. This culture produces a more neutral flavor profile similar to sourdough bread, subtle stone fruit, and a touch of spice. Would be great for a farmhouse style beer.

Origin: Aurland	Attenuation: High 70's
Flocculation: Medium-High	Temp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Kveik Aurland to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

Reviews

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