A mixed culture of yeast and bacteria. This culture produces a more neutral flavor profile similar to sourdough bread, subtle stone fruit, and a touch of spice. Would be great for a farmhouse style beer.
|Origin: Aurland||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: Medium-High|
This yeast is available in both commercial and homebrew pitches