Performance Data
A mixed culture of yeast and bacteria. This culture produces a more neutral flavor profile similar to sourdough bread, subtle stone fruit, and a touch of spice. Would be great for a farmhouse style beer.
Origin: Aurland | Attenuation: High 70's |
Flocculation: Medium-High | Temp Range: 68-95 |
Alcohol Tolerance: Medium-High |
This yeast is available in both commercial and homebrew pitches
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