Laerdal Kveik

Performance Data

This quick-fermenting yeast flocculates well, and gives way to noticeable pineapple and orchard fruit aromas. It’s a great option for your next hazy IPA (pitch at 86°F).

Origin: Laerdal	Attenuation: Up to 80%
Flocculation: Medium-High	Temp Range: 72-99
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Laerdal Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

Reviews

Featured Strains

Fining Agent (1 Liter)

Liquid Sterols/Antifoam (150 ml)

Consulting

Sample Plating

Yeast Nutrient Blend (1kg)

Other (Custom)

Andechs Lager

Seltzer