Performance Data
This quick-fermenting yeast flocculates well, and gives way to noticeable pineapple and orchard fruit aromas. It’s a great option for your next hazy IPA (pitch at 86°F).
Origin: Laerdal | Attenuation: Up to 80% |
Flocculation: Medium-High | Temp Range: 72-99 |
Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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