This landrace culture has a large fermentation range and would be a perfect showcase for a rustic farmhouse-style ale. Marina is very earth-driven with subtle background notes of stone fruit, citrus peel, and hay.
|Origin: Marina||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more