Midtbust Kveik

Performance Data

A mixed culture of yeasts and bacteria. Like many of our Kveik cultures, when fermented on the warmer side of the temperature range, this culture produces notes tropical and stone fruits along with some acidity.

Origin: Midtbust	Attenuation: High 70's
Flocculation: Medium-High	Temp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Midtbust Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

Reviews

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