A mixed culture of yeasts and bacteria. Like many of our Kveik cultures, when fermented on the warmer side of the temperature range, this culture produces notes tropical and stone fruits along with some acidity.
|Origin: Midtbust||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more