This Kveik culture is great for either a farmhouse or Landbier style. Very expressive with notes of burnt citrus and baked bread. Contains Lactobacillus that is tolerant of around 12 IBUs.
|Origin: Ner-Saure||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more