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Ner-Saure Kveik

SKU MIP-355 Category

Performance Data

This Kveik culture is great for either a farmhouse or Landbier style. Very expressive with notes of burnt citrus and baked bread. Contains Lactobacillus that is tolerant of around 12 IBUs.

Origin: Ner-SaureAttenuation: High 70's
Flocculation: Medium-HighTemp Range: 68-95
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Ner-Saure Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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