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Seltzer

SKU MIP-007 Category

Performance Data

A proprietary strain that ferments well with a low amount of nutrients. Produces subtle wine notes and as close to a blank slate as possible. Low sulfur production, no diacetyl production. Available as a liquid yeast or a dry yeast. Dry yeast is certified gluten free. When used with MIP-00N nutrient blend will ferment a beer with a starting gravity of 1.060 (15 Plato) to 0.996 (<0 Plato) within 7 days.

Origin: Attenuation:
Flocculation: LowTemp Range: 67-69
Alcohol Tolerance: High

Yeast Substitutions

We have found Propagate Lab's Seltzer to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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