This yeast highlights tropical fruit, guava, and orange peel as it mixes with hints of unique herbal and spicy flavors. Lactobacillus is present and will contribute some acidity.
|Origin: Simonaitis||Attenuation: High 70's|
|Flocculation: Medium-High||Temp Range: 68-95|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more