Wollsaeter Kveik

Performance Data

This estery Kveik features sweet tropical fruit and a slight peppery note. It is very similar to our cultures that produce saisons (pitch at 93-95°F).

Origin: Wollsaeter	Attenuation: High 70's
Flocculation: Medium-High	Temp Range: 68-99
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Wollsaeter Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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