Performance Data
This estery Kveik features sweet tropical fruit and a slight peppery note. It is very similar to our cultures that produce saisons (pitch at 93-95°F).
Origin: Wollsaeter | Attenuation: High 70's |
Flocculation: Medium-High | Temp Range: 68-99 |
Alcohol Tolerance: Medium-High |
This yeast is available in commercial pitches of 1BBL or more
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