Isolated from a small brewery just outside of Brussels. Produces an aromatic profile that is more mild than INISBC-901 with increased tropical fruitiness. Able to ferment a beer without added Saccharomyces cerevisiae. Mixed with lactobacillus, this strain will create a wonderful sour beer.
|Origin: Belgian Beer||Attenuation: 90+|
|Flocculation: Low||Temp Range: 60-75|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more