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Brett Brux III

Performance Data

Isolated from a small brewery just outside of Brussels. Produces an aromatic profile that is more mild than INISBC-901 with increased tropical fruitiness. Able to ferment a beer without added Saccharomyces cerevisiae. Mixed with lactobacillus, this strain will create a wonderful sour beer.

Origin: Belgian BeerAttenuation: 90+
Flocculation: LowTemp Range: 60-75
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Brett Brux III to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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