Performance Data
Isolated from a small brewery just outside of Brussels. Produces an aromatic profile that is more mild than INISBC-901 with increased tropical fruitiness. Able to ferment a beer without added Saccharomyces cerevisiae. Mixed with lactobacillus, this strain will create a wonderful sour beer.
Origin: Belgian Beer | Attenuation: 90+ |
Flocculation: Low | Temp Range: 60-75 |
Alcohol Tolerance: Medium |
This yeast is available in commercial pitches of 1BBL or more
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