This strain has a particularly low flocculation and a medium to high alcohol tolerance. The funkiness traditionally associated with Brettanomyces is highlighted as the finished product is consumed cold.
|Origin: Drie Fonteinen||Attenuation: 70 to Mid 80's|
|Flocculation: Low||Temp Range: 70-85|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more