Performance Data
This strain has a particularly low flocculation and a medium to high alcohol tolerance. The funkiness traditionally associated with Brettanomyces is highlighted as the finished product is consumed cold.
Origin: Drie Fonteinen | Attenuation: 70 to Mid 80's |
Flocculation: Low | Temp Range: 70-85 |
Alcohol Tolerance: Medium-High |
This yeast is available in commercial pitches of 1BBL or more
Reviews
There are no reviews yet.