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Brett Imposter

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Performance Data

This strain has a particularly low flocculation and a medium to high alcohol tolerance. The funkiness traditionally associated with Brettanomyces is highlighted as the finished product is consumed cold.

Origin: Drie FonteinenAttenuation: 70 to Mid 80's
Flocculation: LowTemp Range: 70-85
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Brett Imposter to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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