Sake #6006

Performance Data

“During fermentation it had strong notes of honeydew melon. Once finished we get floral and fruity aromas reminiscent of honeysuckle. On the palette we get a light minerality with a praline finish. Round mouthfeel and also semi- sweet.Fermented to 18.6% also low foaming.” -Description Provided by P. Shearer @ Ben’s American Sake

Origin:	Attenuation:
Flocculation:	Temp Range:
Alcohol Tolerance:

Yeast Substitutions

We have found Propagate Lab's Sake #6006 to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

1 review for Sake #6006

Rated 5 out of 5

Map Brewing – June 6, 2022

Just wanted to let you know that we won a Silver medal at the International Beer awards this past weekend for our Sake Lager (specialty beer category). We used your 6006 Sake yeast. Turned out great. Tons of pear and melon. We used a little Nelson Sauvin but mostly it is the yeast character that comes thru. Ferments very slowly, but attenuated fine. Definitely my favorite of our Sake series so far.