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Sake #6009

SKU Sake #6009 Category

Performance Data

“This fermentation produced a nice clean/ subtle product. Fermentation finished at 18.7% with some residual sugars still. A high level of acidity makes this one seem dry, even though the finishing gravity is comparable to the others. Neutral nose. Light crisp finish. Slight nuttiness in the flavor and finish.” -Description Provided by P. Shearer @ Ben’s American Sake

Origin: Attenuation:
Flocculation: Temp Range:
Alcohol Tolerance:

Yeast Substitutions

We have found Propagate Lab's Sake #6009 to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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