Performance Data
A classic strain used for secondary fermentation in Belgian-style ales and English Old Ales. The yeast can be fairly neutral in aroma and works well by itself. When it is paired with a phenol-producing yeast, it will create barnyard-like aromas.
Origin: English Stock Beer | Attenuation: 70 to Mid 80's |
Flocculation: Low | Temp Range: 85+ |
Alcohol Tolerance: Medium-High |
This yeast is available in commercial pitches of 1BBL or more
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