Isolated from a famous American Wild Ale brewery, this strain is able to ferment without added help from another Saccharomyces cerevisiae strain. It produces mild acidity and tropical fruit notes, and it leaves the beer with deliberately little mouthfeel.
|Origin: American Brett Beer||Attenuation: 85+|
|Flocculation: Low||Temp Range: 70-85|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more