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Brett Stave IV

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Performance Data

Isolated from a famous American Wild Ale brewery, this strain is able to ferment without added help from another Saccharomyces cerevisiae strain. It produces mild acidity and tropical fruit notes, and it leaves the beer with deliberately little mouthfeel.

Origin: American Brett BeerAttenuation: 85+
Flocculation: LowTemp Range: 70-85
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Brett Stave IV to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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