Performance Data
A classic strain used for secondary fermentation in Belgian-style beers such as Lambics. It creates a medium-intensity, earth-forward character in finished beer. Balanced between barnyard and fruit.
Origin: Belgian Beer | Attenuation: 85+ |
Flocculation: Low | Temp Range: 70-85 |
Alcohol Tolerance: Medium-High |
This yeast is available in commercial pitches of 1BBL or more
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