A classic strain used for secondary fermentation in Belgian-style beers such as Lambics. It creates a medium-intensity, earth-forward character in finished beer. Balanced between barnyard and fruit.
|Origin: Belgian Beer||Attenuation: 85+|
|Flocculation: Low||Temp Range: 70-85|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more