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Brett Brux II

Performance Data

A classic strain used for secondary fermentation in Belgian-style beers such as Lambics. It creates a medium-intensity, earth-forward character in finished beer. Balanced between barnyard and fruit.

Origin: Belgian BeerAttenuation: 85+
Flocculation: LowTemp Range: 70-85
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Brett Brux II to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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