A modified california ale yeast strain that reduces Diacetyl at an increased rate. Great for the production of American IPAs and other American styles of beer in less time and without the concern of Diacetyl production.
|Origin: ||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 62-75|
|Alcohol Tolerance: Medium|
We have found Propagate Lab's Diacetyl Free Chico Yeast to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.