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Diacetyl Free Chico Yeast

SKU MIP-070 Categories , Tag

Performance Data

A modified california ale yeast strain that reduces Diacetyl at an increased rate. Great for the production of American IPAs and other American styles of beer in less time and without the concern of Diacetyl production.

Origin: Attenuation: Mid 70's
Flocculation: MediumTemp Range: 62-75
Alcohol Tolerance: Medium

Yeast Substitutions

We have found Propagate Lab's Diacetyl Free Chico Yeast to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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