This yeast is slightly phenolic and works best in higher-alcohol Belgian-style beer such as a tripel or a quad.
|Origin: Westmalle||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 65-75|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Ale II to be comparable to the following commercial and homebrew strains:
White Labs: None
Wyeast: Wyeast 3787
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.