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Belgian Ale II

Performance Data

This yeast is slightly phenolic and works best in higher-alcohol Belgian-style beer such as a tripel or a quad.

Origin: WestmalleAttenuation: Mid 70's
Flocculation: MediumTemp Range: 65-75
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Ale II to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: Wyeast 3787
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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