Performance Data
This strain produces a traditional farmhouse style beer that is dry with notes of hay and strawberries. It prefers high temperature fermentations, and is traditionally fermented at 85+ degrees. MIP-300 carries the STA1 gene, and has been classified as Saccharomyces cerevisiae var. diastaticus (super-attenuating yeast) using rapid PCR analysis. The personal favorite of our founder!
| Origin: Brasserie de Blaugies | Attenuation: High |
| Flocculation: Medium | Temp Range: 80 + |
| Alcohol Tolerance: Medium-High |
This yeast is available in both commercial and homebrew pitches
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