A strain isolated from a small Belgian Ale producer. The brewer still uses traditional methods to cool their wort overnight before inoculating with yeast. Stone fruit esters and full mouthfeel.
|Origin: De Dolle||Attenuation: Low 70's|
|Flocculation: Low-Medium||Temp Range: 67-74|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more