Belgian Wit Ale III

Performance Data

A strain isolated from a small Belgian Ale producer. The brewer still uses traditional methods to cool their wort overnight before inoculating with yeast. Stone fruit esters and full mouthfeel.

Origin: De Dolle	Attenuation:
Flocculation: Low-Medium	Temp Range: 67-74
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Wit Ale III to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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