Performance Data
A strain isolated from a small Belgian Ale producer. The brewer still uses traditional methods to cool their wort overnight before inoculating with yeast. Stone fruit esters and full mouthfeel.
Origin: De Dolle | Attenuation: |
Flocculation: Low-Medium | Temp Range: 67-74 |
Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
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