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Sake #1801

SKU Sake #1801 Category

Performance Data

“Seems true to 1801 strains I’ve worked with before. Kicks off strong notes of red apple and strawberries during fermentation. Once fermentation was complete and the sake was pasteurized and packaged we got notes of candied red apple and raspberries. Finished semi-sweet with an abv of 18.4%. Low foaming fermentation as expected.” -Description Provided by P. Shearer at Ben’s American Sake
Origin: Attenuation:
Flocculation: Temp Range:
Alcohol Tolerance:

Yeast Substitutions

We have found Propagate Lab's Sake #1801 to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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