This Norwegian farmhouse yeast ferments at high temperatures quickly. Brewers have reported using this yeast strain at 90°F with little-to-no off-flavor production. Fermentation can finish in as quickly as two days.
|Origin: Voss||Attenuation: High 70's to Mid 80's|
|Flocculation: Medium-High||Temp Range: 65-95|
|Alcohol Tolerance: Medium-High|
This yeast is available in both commercial and homebrew pitches
Road House Brewery –
‘The Kveik was super’