Performance Data
This Norwegian farmhouse yeast ferments at high temperatures quickly. Brewers have reported using this yeast strain at 90°F with little-to-no off-flavor production. Fermentation can finish in as quickly as two days.
| Origin: Voss | Attenuation: High 70's to Mid 80's |
| Flocculation: Medium-High | Temp Range: 65-95 |
| Alcohol Tolerance: Medium-High |
This yeast is available in both commercial and homebrew pitches
Road House Brewery –
‘The Kveik was super’