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Voss Kveik

Performance Data

This Norwegian farmhouse yeast ferments at high temperatures quickly. Brewers have reported using this yeast strain at 90°F with little-to-no off-flavor production. Fermentation can finish in as quickly as two days.

Origin: VossAttenuation: High 70's to Mid 80's
Flocculation: Medium-HighTemp Range: 65-95
Alcohol Tolerance: Medium-High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Voss Kveik to be comparable to the following commercial and homebrew strains:

Omega: OYL-061
BSI: None
White Labs: None
Wyeast: None
Imperial: A43

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

1 review for Voss Kveik

  1. Road House Brewery

    ‘The Kveik was super’

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