Framgarden Kveik

Performance Data

At the higher end of the fermentation temperature range, Framgarden expresses a more tropical profile with lots of pineapple leading the way while having more subtle notes of hay and white pepper.

Origin: Framgarden	Attenuation:
Flocculation: Medium-High	Temp Range: 68-95
Alcohol Tolerance:

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Framgarden Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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