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New to Propagate Lab: check out our Seltzer Kit containing everything needed to make an award-winning seltzer!
Description
Belgian in aroma and flavor, this strain produces more acidity than most ale yeasts.
This yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis and it carries the STA1 gene, which is the signature gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Temp Range | 65-80 |
| Flocculation | Medium |
| Attenuation | Mid to High 70's |
| Diastatic | Yes |
| Alcohol Tolerance | High |
| BSI | B-82 |
1 review for Belgian Sour Ale
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Mike –
Kasteel Rouge Strain great for almost any Belgian Ale. I love this strain.