Yeast used to brew a classic strong ale in the Belgian style. High alcohol tolerance with mild phenols and fruity esters.
| Origin: Duvel | Attenuation: |
| Flocculation: Low | Temp Range: 64-80 |
| Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Devil to be comparable to the following commercial and homebrew strains:
BSI: None
White Labs: None
Wyeast: None
Imperial: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
Reviews
There are no reviews yet.