Yeast used to brew a classic strong ale in the Belgian style. High alcohol tolerance with mild phenols and fruity esters.
|Origin: Duvel||Attenuation: High 70's|
|Flocculation: Low||Temp Range: 64-80|
|Alcohol Tolerance: Very High|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Devil to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.