Belgian Ale III

Performance Data

This classic yeast works best in darker, Belgian-style beers, and produces dark stone fruit esters. A personal favorite of our founder for dubbels and quads.

Origin: Rochefort	Attenuation: Mid 70's
Flocculation: Medium	Temp Range: 64-78
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Belgian Ale III to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: Wyeast 1762
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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