This classic yeast works best in darker, Belgian-style beers, and produces dark stone fruit esters. A personal favorite of our founder for dubbels and quads.
|Origin: Rochefort||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 64-78|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Ale III to be comparable to the following commercial and homebrew strains:
White Labs: None
Wyeast: Wyeast 1762
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.