Performance Data
This classic yeast works best in darker, Belgian-style beers, and produces dark stone fruit esters. A personal favorite of our founder for dubbels and quads.
Origin: Rochefort | Attenuation: Mid 70's |
Flocculation: Medium | Temp Range: 64-78 |
Alcohol Tolerance: High |
This yeast is available in commercial pitches of 1BBL or more
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