Isolated from a famous Belgian style brewery near Montreal, this yeast produces a beer that is dry with a low ester profile. Phenolics increase as this yeast is fermented at higher temperatures.
|Origin: Unibroue||Attenuation: High 70's|
|Flocculation: Medium||Temp Range: 65-80|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more