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North American Belgian

Performance Data

Isolated from a famous Belgian style brewery near Montreal, this yeast produces a beer that is dry with a low ester profile. Phenolics increase as this yeast is fermented at higher temperatures.

Origin: UnibroueAttenuation: High 70's
Flocculation: MediumTemp Range: 65-80
Alcohol Tolerance: High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's North American Belgian to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: BSI-64
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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