Performance Data
Belgian in aroma and flavor, this strain produces more acidity than most ale yeasts.
| Origin: unknown | Attenuation: |
| Flocculation: | Temp Range: |
| Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
Belgian Sour Ale
Yeast Substitutions
We have found Propagate Lab's Belgian Sour Ale to be comparable to the following commercial and homebrew strains:
BSI: None
White Labs: None
Wyeast: None
Imperial: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
Mike –
Kasteel Rouge Strain great for almost any Belgian Ale. I love this strain.