Performance Data
Belgian in aroma and flavor, this strain produces more acidity than most ale yeasts.
Origin: unknown | Attenuation: |
Flocculation: | Temp Range: |
Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
Belgian in aroma and flavor, this strain produces more acidity than most ale yeasts.
Origin: unknown | Attenuation: |
Flocculation: | Temp Range: |
Alcohol Tolerance: |
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Belgian Sour Ale to be comparable to the following commercial and homebrew strains:
BSI: None
White Labs: None
Wyeast: None
Imperial: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.
Mike –
Kasteel Rouge Strain great for almost any Belgian Ale. I love this strain.