Performance Data
Highly aromatic with notes of candied orange and banana. This yeast can be used by itself for the production of low ABV beer or co-pitched with another yeast to drive ester production.
Origin: NA | Attenuation: Very Low 5-10% |
Flocculation: Very Low | Temp Range: 70-80 |
Alcohol Tolerance: Very Low |
This yeast is available in commercial pitches of 1BBL or more
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