Pichia K

Performance Data

Highly aromatic with notes of candied orange and banana. This yeast can be used by itself for the production of low ABV beer or co-pitched with another yeast to drive ester production.

Origin: NA	Attenuation: Very Low 5-10%
Flocculation: Very Low	Temp Range: 70-80
Alcohol Tolerance: Very Low

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Pichia K to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

Reviews

There are no reviews yet.

Be the first to review “Pichia K”

Performance Data

Yeast Substitutions

Reviews

Featured Strains

Sunnies

Propagate Beanie

$50 Amazon Gift Card

Liquid Feed Media (50ml)

Rugbynicus Jersanicus

qPCR

Zinc Yeast Supplement (1 kg)

Zinc Yeast Supplement (500g)