Highly aromatic with notes of candied orange and banana. This yeast can be used by itself for the production of low ABV beer or co-pitched with another yeast to drive ester production.
|Origin: NA||Attenuation: Very Low 5-10%|
|Flocculation: Very Low||Temp Range: 70-80|
|Alcohol Tolerance: Very Low|
This yeast is available in commercial pitches of 1BBL or more