Pichia K

Performance Data

Highly aromatic with notes of candied orange and banana. This yeast can be used by itself for the production of low ABV beer or co-pitched with another yeast to drive ester production.

Origin: NA	Attenuation: Very Low 5-10%
Flocculation: Very Low	Temp Range: 70-80
Alcohol Tolerance: Very Low

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Pichia K to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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