This Lambic isolate yields a tradionally dry, almost cidery profile and it finishes a bit tart.
|Origin: Lambic Isolate||Attenuation: 70 to Mid 80's|
|Flocculation: Low||Temp Range: 85+|
|Alcohol Tolerance: Medium-High|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Brett Lambicus to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.