Aggressive brettanomyces character is the highlight of this wild capture strain of yeast producing notes of tropical fruit and barnyard.
|Origin: Wild Capture||Attenuation: 90+|
|Flocculation: Medium||Temp Range: 60-75|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more
We have found Propagate Lab's Brett Stave I to be comparable to the following commercial and homebrew strains:
White Labs: None
These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.