Performance Data
A more complex sour with a low tolerance from bitterness, this strain is more tolerant of higher IBU levels in your wort. Brevis produces a more round flavor than Plantarum. Consistently Propagate’s top selling bacteria.
Origin: NA | Attenuation: NA |
Flocculation: NA | Temp Range: 75-105 |
Alcohol Tolerance: Low |
This yeast is available in commercial pitches of 1BBL or more
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