Brevis

Performance Data

A more complex sour with a low tolerance from bitterness, this strain is more tolerant of higher IBU levels in your wort. Brevis produces a more round flavor than Plantarum. Consistently Propagate’s top selling bacteria.

Origin: NA	Attenuation: NA
Flocculation: NA	Temp Range: 75-105
Alcohol Tolerance: Low

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Brevis to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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