A more complex sour with a low tolerance from bitterness, this strain is more tolerant of higher IBU levels in your wort. Brevis produces a more round flavor than Plantarum. Consistently Propagate’s top selling bacteria.
|Origin: NA||Attenuation: NA|
|Flocculation: NA||Temp Range: 75-105|
|Alcohol Tolerance: Low|
This yeast is available in commercial pitches of 1BBL or more