Performance Data
This yeast attenuates slightly less than MIP-100 and leaves a beer with more body and a slight fruity ester that pairs beautifully with aromatic hops. Good choice for high-gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain.
Origin: Heady Topper | Attenuation: Up to 80% |
Flocculation: Medium | Temp Range: 65-75 |
Alcohol Tolerance: Medium |
This yeast is available in both commercial and homebrew pitches
Willard –
‘Definitely worked well got some really good compliments on the triple IPA! Really juicy and smoother than a normal 10.1 ABV.’ – Willard Timbukbrü Brewery