Performance Data
A true American ale strain. This yeast is the workhorse of the American craft brewer. The yeast is reliable, produces clean flavors that allow hop and malt choices to shine through, and flocculates well allowing for easy clarification and yeast harvest.
Origin: Sierra Nevada | Attenuation: High |
Flocculation: Medium-High | Temp Range: 60-72 |
Alcohol Tolerance: High |
This yeast is available in both commercial and homebrew pitches
Ryan Willson (verified owner) –
Both the Chico and the Andechs are great! They’ve become my house yeast stains.