English Ale I

Performance Data

This yeast produces a maltier beer than any of the American strains, and is a little more estery as well. It works best with earthy and floral hops, and accentuates caramel and toffee malt flavors. The perfect choice for brewing English Ales.

Origin: Fuller's	Attenuation:
Flocculation: High	Temp Range: 64-70
Alcohol Tolerance:

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's English Ale I to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-002
Wyeast: None
Imperial: A01

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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