Isolated from one of the most famous Saison producers in Belgium, this strain produces a classic saison but may require elevated fermentation temperatures to prevent it from stalling out at 5 plato. This yeast strain has been classified as Saccharomyces cerevisiae var. diastaticus using rapid PCR analysis and it carries the STA1 gene, which is the signature gene of Saccharomyces cerevisiae var. diastaticus and will be found in all diastaticus strains.
|Origin: Dupont||Attenuation: Up to 80%|
|Flocculation: Low||Temp Range: 70-95|
|Alcohol Tolerance: High|
This yeast is available in commercial pitches of 1BBL or more