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Chico Ale Variant III

Performance Data

Very similar to MIP-100 and MIP-101, this strain is the “big brother” of our Chico Ale variants. It has a wider temperature range than MIP-100 and MIP-101, as well as a higher alcohol tolerance

Origin: Stone BrewingAttenuation: Up to 80%
Flocculation: HighTemp Range: 65-75
Alcohol Tolerance: High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Chico Ale Variant III to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: BSI-090
White Labs: WLP-090
Wyeast: None
Imperial: NA

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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