Performance Data
Very similar to MIP-100 and MIP-101, this strain is the “big brother” of our Chico Ale variants. It has a wider temperature range than MIP-100 and MIP-101, as well as a higher alcohol tolerance
| Origin: Stone Brewing | Attenuation: Up to 80% |
| Flocculation: High | Temp Range: 65-75 |
| Alcohol Tolerance: High |
This yeast is available in both commercial and homebrew pitches
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