Performance Data
This strain is more attenuative than MIP-430, and it is a great choice for a multitude of English Ales – from milds to barley wines. A personal favorite of our founder for English Ales.
Origin: Timothy Taylor | Attenuation: Up to 70% |
Flocculation: High | Temp Range: 64-72 |
Alcohol Tolerance: Medium |
This yeast is available in both commercial and homebrew pitches
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