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English Ale II

Performance Data

This strain is more attenuative than MIP-430, and it is a great choice for a multitude of English Ales – from milds to barley wines. A personal favorite of our founder for English Ales.

Origin: Timothy TaylorAttenuation: Up to 70%
Flocculation: HighTemp Range: 64-72
Alcohol Tolerance: Medium

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's English Ale II to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: Wyeast 1469
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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