This strain is more attenuative than MIP-430, and it is a great choice for a multitude of English Ales – from milds to barley wines. A personal favorite of our founder for English Ales.
|Origin: Timothy Taylor||Attenuation: Up to 70%|
|Flocculation: High||Temp Range: 64-72|
|Alcohol Tolerance: Medium|
This yeast is available in both commercial and homebrew pitches