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Scottish Ale

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Performance Data

This yeast strain produces a classic Scottish-style Ale. It is fairly neutral in flavor profile and is able to ferment at colder temperatures. The yeast works well with peated and other smoked malts, allowing these flavors to come through in the beer without any esters covering up the malt selection.

Origin: McEwanAttenuation: Low 70's
Flocculation: HighTemp Range: 55-72
Alcohol Tolerance: High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Scottish Ale to be comparable to the following commercial and homebrew strains:

Omega: OYL-015
BSI: BSI-028
White Labs: WLP-028
Wyeast: Wyeast 1728
Imperial: A31

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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