This yeast strain produces a classic Scottish-style Ale. It is fairly neutral in flavor profile and is able to ferment at colder temperatures. The yeast works well with peated and other smoked malts, allowing these flavors to come through in the beer without any esters covering up the malt selection.
|Origin: McEwan||Attenuation: Low 70's|
|Flocculation: High||Temp Range: 55-72|
|Alcohol Tolerance: High|
This yeast is available in both commercial and homebrew pitches