Performance Data
This yeast strain produces a classic Scottish-style Ale. It is fairly neutral in flavor profile and is able to ferment at colder temperatures. The yeast works well with peated and other smoked malts, allowing these flavors to come through in the beer without any esters covering up the malt selection.
| Origin: McEwan | Attenuation: |
| Flocculation: High | Temp Range: 55-72 |
| Alcohol Tolerance: |
This yeast is available in both commercial and homebrew pitches
Scott O’Hearn –
Yeast performance was great.
Scott Hansing –
It’s performed very well! It’s been very robust and stable. No ester development through generations. We’re on our 5th gen and has performed remarkably. We plan on continuing with that strain for our Irish Red and Wee heavy.