This yeast strain produces a classic Scottish-style Ale. It is fairly neutral in flavor profile and is able to ferment at colder temperatures. The yeast works well with peated and other smoked malts, allowing these flavors to come through in the beer without any esters covering up the malt selection.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| BSI | BSI-028 |
| Flocculation | High |
| Imperial | A31 |
| Omega | OYL-015 |
| Origin | McEwan |
| Package | Both |
| Select Your Pitch Size (BBL) | 1 Barrel, 2 Barrel, 3 Barrel, 4 Barrel, 5 Barrel, 6 Barrel, 7 Barrel, 8 Barrel, 9 Barrel, 10 Barrel, 11 Barrel, 12 Barrel, 13 Barrel, 14 Barrel, 15 Barrel, 16 Barrel, 17 Barrel, 18 Barrel, 19 Barrel, 20 Barrel, 21 Barrel, 22 Barrel, 23 Barrel, 24 Barrel, 25 Barrel, 26 Barrel, 27 Barrel, 28 Barrel, 29 Barrel, 30 Barrel, 31 Barrel, 32 Barrel, 33 Barrel, 34 Barrel, 35 Barrel, 36 Barrel, 37 Barrel, 38 Barrel, 39 Barrel, 40 Barrel, 41 Barrel, 42 Barrel, 43 Barrel, 44 Barrel, 45 Barrel, 46 Barrel, 47 Barrel, 48 Barrel, 49 Barrel, 50 Barrel, 51 Barrel, 52 Barrel, 53 Barrel, 54 Barrel, 55 Barrel, 56 Barrel, 57 Barrel, 58 Barrel, 59 Barrel, 60 Barrel, 61 Barrel, 62 Barrel, 63 Barrel, 64 Barrel, 65 Barrel, 66 Barrel, 67 Barrel, 68 Barrel, 69 Barrel, 70 Barrel, 71 Barrel, 72 Barrel, 73 Barrel, 74 Barrel, 75 Barrel, 76 Barrel, 77 Barrel, 78 Barrel, 79 Barrel, 80 Barrel, 81 Barrel, 82 Barrel, 83 Barrel, 84 Barrel, 85 Barrel, 86 Barrel, 87 Barrel, 88 Barrel, 89 Barrel, 90 Barrel, 91 Barrel, 92 Barrel, 93 Barrel, 94 Barrel, 95 Barrel, 96 Barrel, 97 Barrel, 98 Barrel, 99 Barrel, 100 Barrel, 101 Barrel, 102 Barrel, 103 Barrel, 104 Barrel, 105 Barrel, 106 Barrel, 107 Barrel, 108 Barrel, 109 Barrel, 110 Barrel, 111 Barrel, 112 Barrel, 113 Barrel, 114 Barrel, 115 Barrel, 116 Barrel, 117 Barrel, 118 Barrel, 119 Barrel, 120 Barrel, 121 Barrel, 122 Barrel, 123 Barrel, 124 Barrel, 125 Barrel, 126 Barrel, 127 Barrel, 128 Barrel, 129 Barrel, 130 Barrel, 131 Barrel, 132 Barrel, 133 Barrel, 134 Barrel, 135 Barrel, 136 Barrel, 137 Barrel, 138 Barrel, 139 Barrel, 140 Barrel, 141 Barrel, 142 Barrel, 143 Barrel, 144 Barrel, 145 Barrel, 146 Barrel, 147 Barrel, 148 Barrel, 149 Barrel, 150 Barrel, 151 Barrel, 152 Barrel, 153 Barrel, 154 Barrel, 155 Barrel, 156 Barrel, 157 Barrel, 158 Barrel, 159 Barrel, 160 Barrel, 161 Barrel, 162 Barrel, 163 Barrel, 164 Barrel, 165 Barrel, 166 Barrel, 167 Barrel, 168 Barrel, 169 Barrel, 170 Barrel, 171 Barrel, 172 Barrel, 173 Barrel, 174 Barrel, 175 Barrel, 176 Barrel, 177 Barrel, 178 Barrel, 179 Barrel, 180 Barrel, 181 Barrel, 182 Barrel, 183 Barrel, 184 Barrel, 185 Barrel, 186 Barrel, 187 Barrel, 188 Barrel, 189 Barrel, 190 Barrel, 191 Barrel, 192 Barrel, 193 Barrel, 194 Barrel, 195 Barrel, 196 Barrel, 197 Barrel, 198 Barrel, 199 Barrel, 200 Barrel |
| Temp Range | 55-72 |
| Wyeast | Wyeast 1728 |
Scott O’Hearn –
Yeast performance was great.
Scott Hansing –
It’s performed very well! It’s been very robust and stable. No ester development through generations. We’re on our 5th gen and has performed remarkably. We plan on continuing with that strain for our Irish Red and Wee heavy.