This yeast style has quickly become one of the most popular in the craft brewing community and is crucial in the production of New England-style IPAs as well as Hazy IPAs.
|Origin: Boddington||Attenuation: Mid 70's|
|Flocculation: Medium||Temp Range: 65-75|
|Alcohol Tolerance: Medium|
This yeast is available in both commercial and homebrew pitches