Performance Data
This yeast style has quickly become one of the most popular in the craft brewing community and is crucial in the production of New England-style IPAs as well as Hazy IPAs.
Origin: Boddington | Attenuation: Mid 70's |
Flocculation: Medium | Temp Range: 65-75 |
Alcohol Tolerance: Medium |
This yeast is available in both commercial and homebrew pitches
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