Hazy IPA Yeast

Performance Data

This yeast style has quickly become one of the most popular in the craft brewing community and is crucial in the production of New England-style IPAs as well as Hazy IPAs.

Origin: Boddington	Attenuation: Mid 70's
Flocculation: Medium	Temp Range: 65-75
Alcohol Tolerance: Medium

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's Hazy IPA Yeast to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: A-18
White Labs: None
Wyeast: None
Imperial: A38

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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