Espe Kveik

Performance Data

This yeast is the right choice for higher ABV brews, giving you a finished product that’ll remind you of warm alcohols, like a delicious cognac. The primary flavor profiles are in line with big fruits, and subtle hay (pitch at 68°F).

Origin: Espe	Attenuation:
Flocculation: Medium	Temp Range: 68-86
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Espe Kveik to be comparable to the following commercial and homebrew strains:

Omega: OYL-090
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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Performance Data

Yeast Substitutions

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