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Stranda Kveik

Performance Data

When fermented at higher temperatures, this single isolate expresses a ton of tropical fruit notes like ripe pineapple, mango, and papayas. This is the house IPA strain for several of our customers. It’s especially good for New England-style IPA production with lots of hop biotransformation.

Origin: StrandaAttenuation: High 70's to Mid 80's
Flocculation: Medium-HighTemp Range: 72-98
Alcohol Tolerance: Medium-High

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Stranda Kveik to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: WLP-519
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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