Performance Data
When fermented at higher temperatures, this single isolate expresses a ton of tropical fruit notes like ripe pineapple, mango, and papayas. This is the house IPA strain for several of our customers. It’s especially good for New England-style IPA production with lots of hop biotransformation.
| Origin: Stranda | Attenuation: High 70's to Mid 80's |
| Flocculation: Medium-High | Temp Range: 72-98 |
| Alcohol Tolerance: Medium-High |
This yeast is available in commercial pitches of 1BBL or more
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