This culture comes to us by a natural wine from Mendocino County, California. It produces a beautiful melody of sweet tarts, ripe peach skin, clementine, white grapes, and a hint of candied strawberry with a backbone of soft Brett funk. The acidity is very subtle even without hops. Perfect for an American Wild Ale, a funky Saison or an IPA.
|Origin: Feints||Attenuation: Mid 60's to Low 70's|
|Flocculation: Low||Temp Range: 70-80|
|Alcohol Tolerance: Medium|
This yeast is available in commercial pitches of 1BBL or more