Performance Data
This culture comes to us by a natural wine from Mendocino County, California. It produces a beautiful melody of sweet tarts, ripe peach skin, clementine, white grapes, and a hint of candied strawberry with a backbone of soft Brett funk. The acidity is very subtle even without hops. Perfect for an American Wild Ale, a funky Saison or an IPA.
Origin: Feints | Attenuation: Mid 60's to Low 70's |
Flocculation: Low | Temp Range: 70-80 |
Alcohol Tolerance: Medium |
This yeast is available in commercial pitches of 1BBL or more
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