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SKU BTN-70 Category

Performance Data

This culture comes to us by a natural wine from Mendocino County, California. It produces a beautiful melody of sweet tarts, ripe peach skin, clementine, white grapes, and a hint of candied strawberry with a backbone of soft Brett funk. The acidity is very subtle even without hops. Perfect for an American Wild Ale, a funky Saison or an IPA.

Origin: FeintsAttenuation: Mid 60's to Low 70's
Flocculation: LowTemp Range: 70-80
Alcohol Tolerance: Medium

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Feints to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.


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