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Saccharomyces Cerevisiae

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Performance Data

75-80% attenuation, produces a fruity aroma and flavors characterized as tropical fruit, pineapple, and strawberry. Fermentation at temperatures of 70-75°F is recommended. Works well with fruity hops and hazy IPAs

Origin: Wild fermented beer (Indianapolis, IN)Attenuation: 75-80
Flocculation: LowTemp Range: 70-75
Alcohol Tolerance:

This yeast is available in commercial pitches of 1BBL or more

Yeast Substitutions

We have found Propagate Lab's Saccharomyces Cerevisiae to be comparable to the following commercial and homebrew strains:

Omega: None
BSI: None
White Labs: None
Wyeast: None
Imperial: None

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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