75-80% attenuation, produces a fruity aroma and flavors characterized as tropical fruit, pineapple, and strawberry. Fermentation at temperatures of 70-75°F is recommended. Works well with fruity hops and hazy IPAs
|Origin: Wild fermented beer (Indianapolis, IN)||Attenuation: 75-80|
|Flocculation: Low||Temp Range: 70-75|
This yeast is available in commercial pitches of 1BBL or more
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