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French Saison

SKU MIP-302 Category Tag

Performance Data

This yeast produces a saison that is full of spice and fruit. It attenuates very well due to the presence of the diastaticus gene (STA1). This yeast strain has been classified as Saccharomyces cerevisiae var. diastatis using rapid PCR analysis.

Origin: Brasserie ThiriezAttenuation: High 70's to Low 80's
Flocculation: LowTemp Range: 65-77
Alcohol Tolerance: High

This yeast is available in both commercial and homebrew pitches

Yeast Substitutions

We have found Propagate Lab's French Saison to be comparable to the following commercial and homebrew strains:

Omega: Omega
BSI: S-11
White Labs: NA
Wyeast: Wyeast 3711
Imperial: B64

These are recommendations based on yeast performance under similar conditions. Contact the yeast producer for more information on substitutions.

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