This yeast produces a saison that is full of spice and fruit. It attenuates very well due to the presence of the diastaticus gene (STA1). This yeast strain has been classified as Saccharomyces cerevisiae var. diastatis using rapid PCR analysis.
|Origin: Brasserie Thiriez||Attenuation: High 70's to Low 80's|
|Flocculation: Low||Temp Range: 65-77|
|Alcohol Tolerance: High|
This yeast is available in both commercial and homebrew pitches